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Brunch Menu

Petit Dejeuner

  • 3

    HALF GRAPEFRUIT

  • 5

    FRENCH TOAST, PECAN BUTTER

  • 5

    EGGS ANY STYLE ON TOAST

  • 5

    FRUIT PLATE

  • 6

    OMELETTE, FINE HERBS, HAM, CHEESE, MUSHROOM

  • 5 / 8

    EGGS BENEDICT / FLORENTINE / ROYALE

  • 7

    SMOKED SALMON & SCRAMBLED EGGS

  • 10

    FULL ENGLISH

Petit Plats

  • 3

    EGG MAYONNAISE

  • 4

    WHITEBAIT, TARTARE SAUCE

  • 4

    DUCK RILLETTE

  • 5

    DEEP FRIED CAMEMBERT, ONION CHUTNEY

  • 5

    HAM & CHEESE CROQUETTES

Entrees

  • 6

    SOUP A L'OIGNON

  • 6

    TERRINE DE CAMPAGNE

  • 6

    GOAST CHEESE & RED ONION TART

  • 7

    SMOKED SALMON, CREME FRAICHE

  • 7 / 14

    CHARCUTERIE

  • 8 / 12

    MOULES MARINERE

  • 8 / 14

    STEAK TARTARE

  • 12 / 22

    6 OR 12 OYSTERS

Sandwiches

  • 7

    CROQUE MONSIEUR / MADAME

  • 9

    STEAK BAGUETTE

  • 10

    CHICKEN CLUB

  • 11

    CHEESEBURGER

Salades

  • 6 / 10

    ROQUEFORT, PEAR & WALNUT

  • 6 / 10

    BEETROOT, ENDIVE, AVOCADO

  • 7 / 11

    TUNA NICOISE

  • 7 / 11

    GRILLED CHICKEN, TARRAGON MAYONNAISE

Plats Principaux

  • 7

    SPINACH & GIROLLE QUICHE

  • 11

    POULET, FRITES, AIOLI

  • 12

    FISH GOUJONS, FRITES, TARTARE SAUCE

  • 14

    SMOKED HADDOCK LYONNAISE

  • 16

    WHOLE LEMON SOLE MEUNIERE

Steak Frites

  • 10

    BAVETTE

  • 15

    RIB-EYE

  • 17

    ENTRECOTE

  • 19

    FILET

Sunday Roast: 17

Served with Roast Potatoes & Seasonal Vegetables

Accompagnements

all at 3

GREEN / MIXED / TOMATO SALAD
HARICOTS VERT
BROCCOLI
SPINACH
GRATIN DAUPHINOISE
FRITES
POMMES PUREE
GRILLED MUSHROOM

Desserts: 6

CREME GLACEE & SORBET
CREME CARAMEL
CHOCOLATE POT
TARTE CITRON
TARTE TATIN
FROMAGE – 7

ALL OF THE ABOVE PRICES ARE INCLUSIVE OF VAT
A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL