Brunch Menu
Petit Dejeuner
Petit Plats
Entrees
Sandwiches
Salades
Plats Principaux
Steak Frites
Sunday Roast: 17
Served with Roast Potatoes & Seasonal Vegetables
Accompagnements
all at 3
GREEN / MIXED / TOMATO SALAD
HARICOTS VERT
BROCCOLI
SPINACH
GRATIN DAUPHINOISE
FRITES
POMMES PUREE
GRILLED MUSHROOM
Desserts: 6
CREME GLACEE & SORBET
CREME CARAMEL
CHOCOLATE POT
TARTE CITRON
TARTE TATIN
FROMAGE – 7
ALL OF THE ABOVE PRICES ARE INCLUSIVE OF VAT
A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL