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A La Carte Menu

Petit Plats

  • 3

    EGG MAYONNAISE

  • 4

    WHITEBAIT, TARTARE SAUCE

  • 4

    DUCK RILLETTE

  • 5

    DEEP FRIED CAMEMBERT, ONION CHUTNEY

  • 5

    HAM & CHEESE CROQUETTES

Entrees

  • 6

    SOUPE A L'OIGNON

  • 6

    TERRINE DE CAMPAGNE

  • 6

    GOATS CHEESE & RED ONION TART

  • 7

    SMOKED SALMON, CREME FRAICHE

  • 7/14

    CHARCUTERIE

  • 8/12

    MOULES MARINIERE

  • 8/14

    STEAK TARTARE

  • 12/22

    6 OR 12 OYSTERS

Salades

  • 6/10

    ROQUEFORT, PEAR & WALNUT

  • 6/10

    BEETROOT, ENDIVE, AVOCADO

  • 7/11

    TUNA NICOISE

  • 7/11

    GRILLED CHICKEN, TARRAGON MAYONNAISE

Oeufs

  • 6

    OMELETTE, FINE HERBS / HAM / CHEESE / MUSHROOM

  • 5/8

    EGGS BENEDICT / FLORENTINE / ROYALE

  • 7

    SMOKED SALMON & SCRAMBLED EGGS

Sandwiches

  • 7

    CROQUE MONSIEUR / MADAME

  • 9

    STEAK BAGUETTE

  • 10

    CHICKEN BLT

  • 11

    CHEESEBURGER

Plats Principaux

  • 7

    SPINACH & GIROLLE QUICHE

  • 9

    TOULOUSE SAUSAGES, FRITES

  • 11

    POULET, FRITES, AIOLI

  • 12

    FISH GOUJONS, FRITES, TARTARE SAUCE

  • 12

    SALMON, LEEKS, BEURRE BLANC

  • 13

    CONFIT DUCK LEG, BRAISED RED CABBAGE

  • 13

    SEA BASS, SPINACH

  • 14

    COQ AU VIN

  • 16

    WHOLE LEMON SOLE MEUNIERE

Steak Frites

  • 10

    RUMP

  • 15

    RIB-EYE

  • 17

    ENTRECOTE

  • 19

    FILET

Accompagnements

all at 3

GREEN / MIXED / TOMATO SALAD
HARICOT VERT
BROCCOLI
SPINACH
GRATIN DAUPHINOISE
FRITES
POMMES PUREE
GRILLED MUSHROOM

Desserts

all at 6

CREME GLACEE & SORBET
CREME CARAMEL
CHOCOLATE POT
TARTE CITRON
TARTE TATIN
FROMAGE 7

A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL
PRICES ARE INCLUSIVE OF VAT