Monday to Friday |
|
12 to 7pm |
|
| PEA & MINT SOUP, POACHED EGG | |
| DUCK LIVER TERRINE | |
|
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|
| CHICKEN CHASSEUR, MASH POTATO | |
| OMLETTE 'ARNOLD BENNERTT' | |
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| PROFITEROLES, WARM CHOCLATE SAUCE | |
| CLASSIC VANILLA CREME BRULEE | |
| 2 courses £12.50 | |
| 3 courses £15.00 | |
| All of the above prices are inclusive of VAT | |
| *This menu changes daily. |
